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Join Melissa Madara, author of the magical cookbook “The Witch's Feast,” in taking a look at the meandering and curious history of kitchen magic in European witchcraft. This lecture will trace a lineage of culinary craft from the ancient world to the present, seeking out the tools and techniques of kitchen witchcraft as we go. Come learn about the earliest of recorded recipes, the bread feasts of ancient Rome, blessed pastries of the Renaissance, planetary magic with ingredients, and much, much, more!

Please read all of the following before purchasing a ticket.  

Class Fee is $30
The Whens and Wheres:
Thursday, June 22nd, 2022 from 7:30-9:00pm. Eastern Time 

This is an online class via Zoom (so your living room, or bedroom, or wherever you zoom). This is a live class only, a recording will NOT be available afterward.  All registered attendees will receive a link to join by 5pm on the day of the class. Link will be sent to the email you registered with.  Registration closes at 4pm on the date of the class.  

PLEASE NOTE: Tickets are non-refundable. There will be no physical tickets sent out. After purchase you will receive an email confirmation (provided you entered an email at checkout).

Meet the Instructor

Melissa Madara is a witch, chef, and co-owner at Catland Books. Their work deals with the healing power of myth, divination, and immersion in the natural world. They are a teacher at Catland Books and numerous other metaphysical spaces in NYC, and are available for herbal consultations, tarot, and magical coaching by appointment. Find their interviews in the New York Times, Vice, Broadly, Teen Vogue, or Refinery 29, or see Melissa's published works in Fiddler's Green, Venefica Magazine, or their premiere book, The Witch's Feast. Follow Melissa's work and adventures on IG : @saint.jayne